Uguale lactose-free with vegetable rennet

Minimum maturation 9 months

We believe that good cheese is everyone's right. Mantuanella Uguale Verde is a cheese with lactose-free vegetable rennet, with a minimum maturation of 9 months, it is conceived in compliance with the vegetarian philosophy, from the production process to the finished product. A cheese with a light and delicate taste.

Uguale lactose-free with vegetable rennet

High digestibility
Certified vegetable rennet
9 months maturation

Ingredients

Ingredients: 100% Italian partially skimmed cow's milk, vegetable rennet, salt, lysozyme (natural egg protein), surface treated with E120.

Allergens: eggs, milk and derivatives.

Technical information

Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.

Duration - days of product life: The optimal period for consumption is from 9 months of seasoning onwards, in the case of vacuum-packed product duration / shelf life 180 days minimum remaining expiry on delivery 160 days.

Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo.  Product suitable for lactose intolerants, highly digestible food for tolerants of large consumption. Product suitable for vegetarians.