Riserva Nera

Minimum maturation 16 months

With a minimum maturation of 16 months, Mantuanella Riserva Nera knows how to accompany and enhance delicious first courses and is lovable used alone as a snack.

Taste and flavor
It enhances dishes and is perfect on its own
Minimum maturation of 16 months

Ingredients

Ingredients: 100% Italian partially skimmed cow's milk, calf rennet, salt, lysozyme of animal origin (natural egg protein), surface treated with E172.

Allergens: eggs, milk and derivatives, including lactose.

Technical information

Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.

Duration - days of product life: The optimal period for consumption goes from 16 months of seasoning onwards, in the case of vacuum-packed product duration / shelf life 180 days minimum remaining expiry on delivery 160 days.

Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo.  Product suitable for lactose intolerant, highly digestible food for tolerant of large consumption. Product suitable for vegetarians.