36 months aged cheese

Hard cheese from cow milk

Nutritional infos Per 100g
Energy kcal


Il classico, invecchiato

Formaggio stagionato a pasta dura.

Nutritional infos Per 100g
Energy kcal
Proteins g 33.15
Fats g 29.75
Humidity % 31.2
Chlorides g 1.7
Calcium g 1.316
Phosphorus g 0.72
Sodium g 0.553
Potassium g 0.102
Zync g 39.9
Iron g 1.84

Mantuanella Classico

The cheese that represent the most the Mantuanella story. An evergreen classic, with a recipe we never changed.

Formaggio stagionato a pasta dura

Nutritional infos Per 100g
Energy kcal 212
Proteins g 9.8
Carbohydrates g 40
of which sugars g 30
Fats g 1
of which saturates g 0.3




the Main Characters

Every hard-working in our farm is rewarded by our results.
Our products-line is the consequence of many years of expertise and deep knowledge of our products paired with the use of the best technologies available. In our vision we believe that any cheese has to be not only good-tasting but also safe to eat and respectful of the environment and animal welfare.

- Butter - Caciotta - grated cheese - Innovative - Provole - Traditional -

The traditional ones

Three strong-personalities. With aging of 12, 24 and 36 month.

Riserva Bianca

Riserva nera