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Mantuanella


This provola cheese is oriented at the research of the highest quality. Created having in mind the respect for a healthy way of eating. Its taste and aroma have been in proved thanks to our experience. It is covered with a protective wax (E172).
You can find it in 2kg format and with an aging of 60 days.

Nutritional infos Per 100g
Energy kcal
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PROVOLONE PICCANTE


This provola cheese is oriented at the research of the highest quality. Created having in mind the rispect for a healty way of eating. Its taste and aroma have been in proved thanks to our experience. Made with whole milk of cow natural acidity of fermentation
You can find it in 20 kg

Smooth rind coated in microcrystalline wax E172

semi-aged cheese with spun dough.

in stock refrigerated at a temperature of from +2/+8°C.

Milk cheese-alpine, semi-hard cheese.

consumer product not intended for special categories of consumers

Nutritional infos Per 100g
Energy kcal 362.33
Proteins g 24
Carbohydrates g 0.01
of which sugars g 0.05
Fats g 28
of which saturates g 20

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OUR PRODUCTS


the Main Characters


Every hard-working in our farm is rewarded by our results.
Our products-line is the consequence of many years of expertise and deep knowledge of our products paired with the use of the best technologies available. In our vision we believe that any cheese has to be not only good-tasting but also safe to eat and respectful of the environment and animal welfare.


- Butter - Caciotta - grated cheese - Innovative - Provole - Traditional -



Le provole classiche



our Provole


Our provola cheese is made in respect of the traditional recipes, but with an improved texture and flavor.


Provola Dolce

Provolone Piccante