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Mantuanella


cheese ripened seeds, made ​​from cow's milk. Ingredients: cow's milk , salt, rennet , lysozyme ( animal ) Egg natural protein , surface treated with E235 . inedible crust . E160b E150d and colorants .
2,2 kg

The forms have convex sides and thin crust straw .

consistency compact and slightly elastic . sweet and delicate flavor

In refrigerated warehouse at a temperature of + 2 / + 8 ° C

cheese ripened seeds of cow's milk .

consumer product not intended for special categories of consumers .

Nutritional infos Per 100g
Energy kcal 449
Proteins g 27
Carbohydrates g 11
of which sugars g 0.01
Fats g 38
of which saturates g 26
Salt g 1.5
Humidity % 31
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CACIOTTA "SOLOLATTE"


Caciotta round cheese, with crust covered in white food-use graded paraffin. Crust not edible.
You can find it in 400g format with young aging.

Fresh-cheese, from pastorized cow milk.

Nutritional infos Per 100g
Energy kcal
Proteins g 22
Carbohydrates g 0.3
of which sugars g 0.3
Fats g 27.6
of which saturates g 19.7
Salt g 1.5
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CACIOTTA "MISTOPECORA"


Caciotta round cheese, with crust covered in black food-use graded paraffin. Crust not edible.
You can find it in 400g format with young aging.

Medium-hard cheese, from cow and sheep milk.

Nutritional infos Per 100g
Energy kcal 337
Proteins g 22
Carbohydrates g 0.3
of which sugars g 0.3
Fats g 27.6
of which saturates g 19.7
Salt g 1.5
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CACIOTTA "MISTOCAPRA"


Caciotta cheese with a characteristic sapid and delicate flavour. Its crust is covered with food-use graded paraffin. Non edible-crust.
You can find it in 400g format with young aging.

Medium-hard cheese, from goat and cow milk.

Nutritional infos Per 100g
Energy kcal 337
Proteins g 22
Carbohydrates g 0.3
of which sugars g 0.3
Fats g 27.6
of which saturates g 19.7
Salt g 1.5
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Mantuanella


From pastorized whole goat milk. You can recognize it from its smooth yellowish skin, coverd with a black natural color film (E172) With a slightly sweet taste that becomes bolder if the aging process is prolonged.
You can find it in a 400g format with 360 days of aging.

Medium-hard cheese from goat milk.

Nutritional infos Per 100g
Energy kcal
Proteins g 25
Carbohydrates g 1
of which sugars g 1
Fats g 26
of which saturates g 24
Salt g 4
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CACIOTTA "BALDUS"


Cheese made from unpastorized cow milk. You can recognize it from its cylindric shape and its yellowish color. The skin is elastic and of a vivid color. The flavour is sweet and delicate.
You can find it in 2kg with an aging of 60 days.

Medium hard alpine cheese from cow milk.

Nutritional infos Per 100g
Energy kcal
Proteins g 22
Carbohydrates g 0.3
of which sugars g 0.3
Fats g 27.6
of which saturates g 19.7
Salt g 1.5

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Our products-line is the consequence of many years of expertise and deep knowledge of our products paired with the use of the best technologies available. In our vision we believe that any cheese has to be not only good-tasting but also safe to eat and respectful of the environment and animal welfare.


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the Small Mantuanella’s



Find the right one for you.


Our caciotta cheeses come with cow, goat and cheese milk. Don't miss any of them!


Aged Caciotta

Solo Latte

Misto Pecora

Misto Capra

Capra100%

Baldus