You define butter the product with a milk-fat content of 82%, but less than 90% and a maximum water content of 16% and a maximum dry non-fat 2% (as reported in reg. EEC nr. 1234/2007, appendix to annex XV).
You can find it in sizes of 250 g and 1000 g.

The product has a straw colour, clear, regular appearance. The smell and taste are pleasant, typical of the product in the complete absence of known abnormal or foreign. The consistency is typically spread.

In the warehouse at the temperature 0°C / +4°C

consumer product not intended for special categories of consumers.

The second method HACCP and specification for the Product under the control of the Veterinary Asl of Mantova and the Third.

Nutritional infos Per 100g
Energy kcal 751
Proteins g 0.6
Fats g 83
of which saturates g 59




the Main Characters

Every hard-working in our farm is rewarded by our results.
Our products-line is the consequence of many years of expertise and deep knowledge of our products paired with the use of the best technologies available. In our vision we believe that any cheese has to be not only good-tasting but also safe to eat and respectful of the environment and animal welfare.

- Butter - Caciotta - grated cheese - Innovative - Provole - Traditional -

our Butter

The secret ingredient of any great dish.

Whatever you use it raw or added in any preparation, our butter is made to make your food even better.